Well Established:

Liz Sfeir launched Well Done! Catering 16 years ago, knowing she could provide delicious foods, as well as create stylish and tasteful events, custom-made for her clients. Detailed planning and the coordination of many successful parties keeps Liz inspired to further her education of all things food-related. A self-taught culinarian, her compulsion to learn more has enabled her to continually produce noteworthy and uncommon provisions for any event.

Well Intentioned:

Passionate about parties and dedicated to doing a job well done, Liz has begun hosting cooking demonstrations and classes of her own design that are geared toward teaching uncomplicated and delicious meals that can be made in your kitchen with everyday ingredients. The menus are planned to be creative and interesting, but never intimidating.

Well Educated:

Liz Sfeir received her BA in Marketing at Tiffin University in 1991. After graduation she worked in Sales & Catering for the Hyatt Corporation for 8 years, which cultivated her interest in catering and motivated her to go out on her own.

Well Balanced:

Liz lives in Westlake with her husband, David, and their three children. Besides enjoying her family and her catering business, she donates her time and talents to various charitable events. Most notably, Liz and David initiated the Lenten Fish Fry for St. Raphael’s Parish, in Bay Village, and have been orchestrating it since 2009. Each season they run the kitchen and rally more than 70 volunteers per week and serve over 3,000 hand-breaded fish dinners over the course of the Lenten season.